More kulambu

Ingredients

Coriander seeds        - 2 tbs

Thoor dhal                 - 2 tbs

Rice                           -  1 tsp

Curd                          -   3 cups

Red chillies                -   3

Green Chillies            -   3

Cummin seeds          -  1

Fenugreek seeds.     -   1/2 tsp

Turmeric powder      -  1/2 tsp

For seasoning

Mustard seeds        - 1 tsp

Asafoetida powder  - 1 tsp

Curry leaves            - few

Method

Soak coriander seeds, Thor dhal and rice for half an hour

Beat 3 cups of curd well.

Dry fry green chillies, red chillies, fenugreek seeds and keep aside

Grind soaked items, fried items along with coconut and Cummin seeds

In a pan, put the grinded items and allow it to boil, when raw smell goes, add salt, curd and in two minutes turn off the stove.

In one tsp of oil, season it with mustard seeds, curry leaves and asfetodia powder.

Serve hot with rice or chappathi.