Carrot Chutney

Whenever I feel bored up with regular chutnies, I make chutnies using different vegetables. This is an easy method to make kids eat vegetables. Today hubby and kids enjoyed this chutney with crispy dosa, very good combo.

Ingredients

Carrot - 5 

Red Chillies - 5 ( increase or decrease according to your taste)

Channa dhal - 1 tbs

Small Onions - 15

Mustard seeds - 1 tsp

Sesame oil - 2 tsp

Hing powder - 1/2 tsp

Tamarind - little pinch

Curry leaves - few

Salt as needed

Method

Grate carrot, in a pan add oil, add carrot and saute till it raw smell goes. Allow to cool. In same pan add oil, add channa dhal, red chillies, small onion and keep sauting till onion gets soft and cooked. Now grind everything together adding salt and tamarind, if needed add little water.  Season with mustard seeds, hing powder, curry leaves and pour over it and serve.