Potato Gravy

This is simply and easy recipe and it is a better side dish for chappathi, pulav, briyani. Today I prepared this as side dish for pattani pulav. Try this easy recipe and children will love this dish so much. 

Ingredients 

Potatos - 4

Onion -2

Tomatoes -4 

Garlic -3 cloves

Ginger -1 piece ( small )

Green chillies -1

Chilli powder - 1tbs

Coriander powder - 2 tsp

Cumin powder -1 tsp

Garam Masala -1/4 tsp

Oil -2 tbsp

Turmeric powder 

Salt needed

For seasoning

Cumin seeds - 1tsp 

METHOD

Pressure cook potatoes and peel its skin. Cut it into small squares. Heat oil and fry potatoes for 5-6 minutes. 

Grind onion, tomatoes, garlic, ginger, green chillies, to a fine paste. ( you can add cashewnuts too, it will give rich taste and flavour to the gravy).

Heat a tbsp of oil in a pan, add cumin seeds.When it splutters, add the grinded paste, turmeric powder, chillie powder, coriander powder, cumin powder, garam masala and salt. Cook well till the raw smell goes. Then add fried potatoes necessary water and allow to cook in low flame for 5 to 8'minutes.

Garnish the gravy with coriander leaves.

Serve hot with roti, briyani, pulav .