Just cook pasta as we cook normally.... ie for one cup of pasta, use three to 31/2 cups of water... in water add bit salt and oil... when pasta is cooked, filter it, show it under cold running water, so that it wont stick with each other..... in kadai, add oil, season with mustard seeds, curry leave, then add onion (2) fry well, then add tomato (3), fry well, then add ginger garlic paste, lengthwise cut vegetables of your choice (combination of any of these vegetables, carrot, beans, cabbage, green peas, cauliflower, capsicum), chilli powder, chat masala, garam masala, salt, fry everything well, let the vegetables remain crispy, dont over cook, now add cooked pasta...... mix everything well.....at end can add one tsp of lemon juice (optional).....can garnish with coriander leave and serve... kids favourite as this recipe is similar to noodles......but without adding any artificial agents....all ingredients are home made....
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