Methi besan flour balls Moore kulambu

This more kulambu is very instant and easy to make... When any guest arrived suddenly we can make this in few minutes , very simple dish which has grand look.... Very healthy tooo....

Ingredients 

For methi leaves balls

Besan flour - 2 cups

Methi leaves - 1 cup

Green chillies ( nicely chopped) - 3

Red chilli powder - 1 tsp

Grated ginger - 1 inch

Water - as needed

For coconut paste

Shredded Coconut - 1/2 cup

Cumin seeds - 1 tsp

Green chillies - 3

Red chilies - 3

Curd - little to grind

For kulambu

Churned curd - 3 cups

Turmeric powder

Salt

Seasoning

Coconut oil or sesame oil - 1 tsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Hing powder - 1 pinch

Curry leaves - few

Red chillies - 2

Method

In a pan add two cups of besan flour, to that add methi leaves, salt, nicely chopped green chillies, red chilli powder, finely grated ginger piece, add little water and mix everything well... In a pan add little water and curd, when it begin to boil, add balls made out of the above mix....in 10 to 15 minutes I will be cooked... 

To this add paste of coconut, jeera, green chillies, red chillies ( paste made my adding curd), when it begin to boil, add beaten curd, switch off the flame. Season with mustard seeds, jeera, curry leaves, red chilies and pour it over the kulambu... You can use coconut oil for seasoning....