Ingredients
Lady's Finger - 1/2 KG
Onion - 3 nicely chopped
Oil - as needed
For grinding
Grind following ingredients by using minimum water.
Red chilies - 6
Fired gram - 1 tbs
Coriander seeds 1/2 tsp
Cumin seeds - 1/2 tsp
Coconut - 1 tbs (optional)
Salt as needed
Method
First split lady's finger into four and the cut then into two inch long pieces. Add oil to a pan, add onion and sauté will. Now add lady's finger and sauté well till it is half cooked. Now add grinded masala and sauté till it becomes thick and begin to leave the sides.
Serve hot with rice or rotis.
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