Poha Dhokla

Poha is my favourite item in my home , that too when am I stood confused what to do for breakfast, that too quickly at same time attractive to kids.... I have tried almost all recipes using poha, puttu, idly, ladoo etc etc.... So today tried dhokla using poha with help oven... My kids loved it soo much.

Ingredients

Poha - 1 cup

Sooji / rava - 1 cup

Curd - 2 cups

Green chillies - 3

Ginger - 1 inch piece

Eno fruit salt - 2 tsp

Lemon - 1

Salt to taste

Water - as needed

For seasoning

Oil - 1 tsp

Mustard seeds - 1 tsp

Sesame seeds - 1 tsp

Coconut scraps - 1 tsp ( optional)

Coriander leaves for decoration

Method

Beat curd well.... Add green chilles ginger paste to it.... To this add poha and rava. Allow to stand for minimum 10 minutes. I kept it for one hour. When about to steam, add  eno fruit salt and lemon. Then steam it in greased tray for 10 minutes. Both gas stove and oven will give good result. Then season it with seasoning items. Decorate it with coriander leaves and coconut ( i didnt used coconut today).

When it cooled, cut it into desired shapes and serve with green chutney.