Palada Pradaman

For birthday of my friend i thought of preparing some sweet.... Though of trying some new sweet... Atlast decided to make palada pradaman in kerala style... In Kerala they used to prepare pradaman for all important occassions in their life....  Ok let us go to the recipe...

Ingredeints

Rice flakes - 1 cup ( I used readymade adas bought from store)

Milk   -  1 litre

Sugar - 1 
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp

Water - as needed

Salt - very small pinch

Method

Boil Milk and keep aside

Wash rice flakes many times and keep aside.

Boil water in a broad pan, when it boils well, switch off the flame, add rce flakes and keep it covered for 15 to 30 minutes.

Then discard water and then wash it in cold water for three to four times and keep it in water...

In a pan add ghee, then add sugar, mix well till sugar completely dissolved in ghee.. Then add cooked rice flakes and mix well till it changes to golden brown in colour.

Add boiled milk and keep it in medium flame for 20 to 30 minutes, so that milk thickens and reaches the texture like condensed milk.

Add cardamon powder, very little pinch of salt and switch off the flame.

In original recipe they dont add cashwenuts and raisins. But you can add if you desire to have it.

Tasty pradaman ready.