Senai fry

Being sunday afternoon during a rainy season and being a pure vegeterian what else I can try.... Tried a crispy, tastier version of Senai fry....

Ingredients

Senai - 1/2 kg ( Elephant foot yam)

Onion - 1

Red chilli powder - 3 tsp

Curry leaves - few

Ginger garlic paste - 2 tsp

Soya sauce - 1 tsp

Tomato sauce - 2 tsp

Water - to boil

Oil - to deep fry

Salt to taste

Method

Cut senai in large thin square pieces.... Half cook them in water and filter water.... Then deep fry them in oil....

In a pan add oil, add onion saute well, add ginger garlic paste, curry leaves saute well, then add soya sauce, tomato sauce, salt, saute well, then add fried senai amd mix well keeping in high flame. Can add garam masala too if you want. 

Serve hot immediately with hot rice.