Pasiparuppu urundai

 Pasiparuppu urndai is the easiest and healtheist Diwali snack for kids... My daughter loves it sooo much.... So first day of preparation of diwali snacks i prepared this urundai.... It simply melts in our mouth..

 

Ingredients

Split moong gram dhal  - 1 cup 

Sugar - 1 cup

Cardamon - 3 

Cashuewnuts - 10

Ghee - as needed

Salt - very little pinch

Method

In a pan add ghee and fry yellow split moong dhal or pasiparuppu.... Grind it in machine along with one cup of sugar, ghee fried cashewnuts, cardamon and salt....  You can prepare this powder whenever you are free and store in airtight box and prepare later at anytime....

Heat ghee in pan... Pour this to the pasipaurppu mix powder we prepared.... We should  add enough ghee so that we can make balls out of it...... I used to keep ghee in stove in sim flame and add very hot to the powder little by little... Only when powder is little hot we can make balls easily... So add ghee batch by batch and prepare balls... Store it in air container... 

Yummy healthy snacks ready for kids....