Soya Chunk Kuruma

Today I prepared seeet corn pulav, so when thinking about the side dishes for that, this recipe came to my mind. I read it in aval vikitan magazine. Very easy recipe to follow, can made in hurry. Taste too superb. Many dont like the soya chunks, but to my view if it is cooked properly, it is tasty and healthy too.

Ingredients

Soya chunks - 1 cup

Onion - 2

Tomatoes - 3

Coconut scraps - 1/4 cup

Ginger - 1 inch piece

Garlic - 4 pods

Red chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Salt, oil, water - As needed

Method

Add soya chunks in boiling water, switch off the flame and keep it covered for 10 minutes. Then squezee out the water and keep the soya chunks ready for cooking.

Make paste of onions,tomatoes, coconut scraps, ginger garlic....( can add few cooked soya chunks too while grinding, taste will be very nice)

In a pan add oil, add the grinded paste, keep saute till raw smell goes. Then add red chilli powder, coriander piwder, garam masala, saute well.... Then add soya chunks, salt, enough water and pressure cook for one whistle. 

You will get a yummy kuruma which goes well with pulav, chapathi, naan, dosa etc...