Sweet corn pulav

Sweet corn is most favourite food of all kids. So when i went to market yesterday, bought some sweet corn kernels. When I asked my daughter what she wants, she told she wants pulav. So I tried this recipe.

Ingredients

Basmati rice -1 cup

Sweet corns - 1 cup

Onions - 2

Ginger garlic paste - 1 tsp

Green chillies - 1 or 2

Garam Masala - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Ghee and salt as needed

Cinamon stick - 1 small piece

Bay leave - one small pinch

Cloves - 1

Fennel seeds - 1/2 tsp

Water - 2 1/2 cup

Method

Rinse the rice and soak in water for half an hour.

In a pan add ghee, season with cinamon stick, bay leaves, cloves, fennel seeds, then add nicely chopped onions, saute well, then add ginger garlic paste, green chillies, saute well, then add rice, baby corns, coriander powder , garam masala and saute till rice gets heat.... Add water, salt ... When water begin to boil, cover it with lid, allow to cook in sim flame, normally it takes 10 to 15 minutes. You can check in once by opening the lid. Then switch of the flame, allow it to stand for 10 minutes. Then open the lid and transfer it to the serving bowl to avoid further cooking.  Today I used clay pot for cooking this rice, came out so well.