Stuffed ladies finger masala

When I thought of making some new side dish for chappathi, when suggested with friends, some referred stuffed ladies finger gravy will be a nice side dish for chappathi. First my mind didn't accept it. Later when in my van when I discussed about this one of my vanmate commented, it is good side dish for chappathi. Then I referred in net various methods of making this stuffed ladies finger. Got tips from friends too. Mixing all ideas to our taste, I tried this. Even in first time it came out so well. My son who never eat ladiesfinger, eat a lot that day.

Ingrediants

Lady's finger -1/2 kg

Onion -2 slice  lengthwise 

Tomato -2 slicelengthwise 

Garlic -4

Ginger - 1 inch piece , cut nicely 

Oil - 3 tbs, cut nicely

Soombu - 1 tsp

For stuffing

Chilli powder - 1 tsp

Turmeric powder - 1/4 tsp 

Coriander powder - 2 tsp 

Garam masala powder - 2 tsp 

Amchur powder / Mango powder  - 1 tsp 

Salt as required 

 

Method

While buying ladies finger take care to buy very small size and fresh one. Small size ladies finger only better for this dish. Wash ladies finger and pat it dry with a cloth. Then cut both edges of the ladies finger.  Make a silt lengthwise in middle of the ladiesfinger. Mix the powders under the head stuffing with little salt. Mix we'll and stuff it in slit in the ladies finger. Keep it aside.

Heat oil is a pan, add sombu seeds, when it splutters, add onions and fry well till onions turn golden brown. Then add garlic and ginger pieces . Fry for few minutes. Then add tomatoes and cook till it become mushy. Add little salt (Keep in mind that already we add some salt in the stuffing). MThen add all the stuffed Ladies finger. Keep the flame low and cook covered. Saute it now and then, so that the lady's finger will get cooked evenly. 

    Serve it with chappathi or rice.