Coriander chutney

This is my handy chutney whenever I try to make quick chutney in night time. This chutney goes well with idly, dosa, adai , paniyaram and even with rice.

Ingredients

Coriander leaves - 1 medium size bunch

Green chillies - 5 ( increase or decrease according to ur taste)

Tamarind - one small pea size

Shredded coconut - 2 tsp

Small onion - 15

Oil as needed

Salt as needed

For seasoning 

Mustard seeds - 1 tsp

Urad dhal - 1 tsp

Asfetodia - 1/4 tsp

Method

In a pan heat little oil, then add onion and sauté well till it turns pink, then add green chillies and sauté for few more minutes, then add coriander leaves, coconut, tamarind and sauté for one minute and Switch of the flame. When cooled, grind it in mixie. But when grind in hand taste will be greater.

Then heat oil in a Kadai, season it with mustard seeds, urad dhal , asfetodia and mix it with the chutney.

Serve with idly or dosai or adai.