Keerai dhal sambar

Being Sunday I bought keerai and thought of making sambar using that keerai. So tried this sambar. Came out so well and everyone in my home liked it very much. Combination of keerai, thoor dhal and channa dhal gives good taste. So please try this and give me the feed back,

Ingredients

Thoor dhal - 1 cup

Channa dhal - 1 cup

Turmeric powder - 1 tsp

Small onions - 10

Tomatoes - 2

Green chilies - 4

Keerai - 1 cup 

Tamarind juice  - 1/4 cup

Red chilli powder - 2 tsp

Sambar powder - 2 tsp

Salt as needed

For seasoning

Ghee - 1 tsp

Mustard seeds - 1/2 tsp

Urad dhal - 1/2 tsp

Cumin seeds - 1/2 tsp

Fenugreek seeds - 1/4 tsp

Red chilies - 5

Curry leaves - few

Hing powder - 1/4 tsp

Method

Cook one cup of thoor dhal in pressure cooker by adding turmeric powder, 1/2 tsp ghee, hing powder, cook one cup of channa dhal in water such that it doesn't become mushy....then in a pan add oil, add onion, tomatoes, green chilies, one by one, sauté everything well, then add nicely chopped keerai, tamarind extract, red chilli powder, sambar powder, salt, when it boiled and raw smell went, add thoor dhal and channa dhal,.... Again when everything mixes well....switch off the flame.... In a pan add ghee, season with mustard seeds, urad dhal, cumin seeds, fenugreek seeds, red chilles, curry leaves, hing powder and pour it over the sambar and mix well... Serve hot with rice and this sambar tastes so good with chappathi too...