Onion kosu

Always it is big task for me to prepare some side dish for idly, dosa etc.. Almost tried all possible combinations. This the recipe i read in a book and my mother in law too used prepare this. It is a famous Chettinadu style side dish goes well with idly, dosa, roti etc,

Ingredients

Onion - 2

Tomatoes - 1/4 kga

Coconut - 1/4 cup

Red chillies - 6

Fried gram - 1 tbs

Potatoes - 3 grated

Poppy seeds - 1 tsp

Fennel seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Salt - as needed

Oil - as needed

Method

Grind coconut, red chillies, fried gram, poppy seeds, fennel seeds,cumin seeds, keep aside..in a pan add oil, add nicely chopped two onions, saute well, add chopped tomatoes,saute well, then add three grated potatoes, saute, then add grinded masala, saute well till raw smell goes, then add enough water, salt , allow till everythung is cooked well, switch off flame, garnish with curry leaves, coriander leaves, serve...