Thursday, May 19, 2016

Bread roast with left over dosa batter

Simple and easy snacks for kids.... Today I had little left over dosa batter, but when I prepare dosa on Sunday kids will become tensed.... So tried bread roast with dosa batter... 


Ingredients

Bread slices - 10
Dosa Batter - 1 cup
Onion - 1
Carrot -1
Curry leaves - few
Green Chilles - 3
Ginger - 1 inch
Salt and oil - As needed

Method

In a pan add oil, add onion, green chillies, ginger, grated carrot, nicely chopped curry leaves, saute well adding little salt... Add this to dosa batter.... Take a bread, dip bottom side of bread in batter and place it in heated dosa tawa, spread batter in the upper part also ( or can dip whole bread, but when doing so bread may break up, so better dip bottom portion alone and then spread batter on top) Sprinkle oil around, cover it , cook, when one side is roasted, turn and cook the other side... At a time you can place two to three breads in dosa tawa depending on size of dosa tawa....

serve it with sauce... Today i served it with chettinad style tomato chutney... Kids loved its taste......

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